By Krista A. Parr, R.H.N.
I don’t usually eat a lot of salads during the cold winter months, but come springtime when the sun is out, I cannot get enough! Raw veggies are cooling and cleansing, which is exactly what the body is asking for at this time of year. This is a very simple tossed green salad and you can pretty much use whatever vegetables you fancy, but it’s nice to include radishes and lettuces that are available locally right now. The dressing is creamy, slightly sweet, and tangy and can easily double as a dip with veggie sticks or as a coleslaw dressing. In my opinion, the humble poppy seed is not featured often enough. With surprisingly high amounts of calcium, manganese, iron, and other trace minerals, I challenge you to find ways to include poppy seeds in your diet more often, starting with this salad.