Cranberry-Cinnamon Seed Loaf

Fertility Food Friday: Cranberry-Cinnamon Seed Loaf

Cranberry-Cinnamon Seed Loaf


By Krista A. Parr, R.H.N.

This recipe is inspired by Sarah Britton’s “Life-Changing Loaf of Bread” from her fabulous blog, My New Roots. I’ve changed up and added a few ingredients and offer the method that works best for me.

This is a dense, hearty bread with so many things going for it, starting with the fact that it is super easy, as far as baked goods go. It always turns out perfect (except the time I forgot to grease the pan…). Loaded with fiber, protein, healthy fats, complex carbs, and a wide spectrum of vitamins and minerals, it also happens to be gluten-free, dairy-free, sugar-free, and vegan! It’s also in a very easily-digestible format, due to the fact that the ingredients are soaked for several hours before baking.

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